This dip is a mix of a spicy jalapeno Velveeta, creamy sour cream and canned taco meat. Made up of mostly self-stable pantry items, this dip is perfect to pull together in a pinch.
Ingredients
- 4 oz Jalepeno Velveeta cheese
- 1/2 cup of sour cream
- 1/8 cup of cheddar cheese powder
- 1 can of Pace Taco Complete
Instructions
- Combine Velveeta cheese, sour cream, cheese powder and Pace Taco Complete.
- Heat over low to medium heat for 5-8 minutes until cheese is melted and well mixed.
- Serve with tortilla chips.
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http://afrugallife.org/pantry-sour-cream-cheese-dip/
If you’re unsure where to get the ingredients, I have a list of links below to the exact ingredients I use below.
Velveeta Mexican Mild Pasteurized Cheese (16 oz Box)
Premium Cheddar Cheese Powder
