Easy 10-Minute Pantry Tomato Soup

Ingredients

• 1 – 10.75 oz can tomato puree
• 1 – 10.75 oz can stewed tomatoes with liquid
• 1 – 10.75 oz can cream of celery soup
• 2 cups of whole milk
• 1 tablespoon of butter
• 1/2 cup of shredded cheddar cheese
• 1 cup garlic croutons

Instructions

1. Add tomato puree, stewed tomatoes, cream of celery soup, whole milk and butter to saucepan.
2. Heat over low to medium heat until butter is melted and cream of celery soup is well mixed in.
3. Pour soup in a blender and mix until smooth.
4. Return to saucepan and re-heat until hot typically 4-5 minutes.
5. Serve in soup bowls topped with shredded cheese and croutons.

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